food / baking

I accidentally used baking soda instead of baking powder today.

I added salt instead of sugar, turning a treat into a disaster.

I added too many chocolate chips, turning cookies into fudge.

I attempted to create a layered cake but it collapsed on me.

I baked during a power outage, relying on candles for light.

I decided to fill the cupcakes too full and they overflowed.

I experimented with flavors and ended up with an odd result.

I forgot to grease the pan and my brownies stuck like glue.

I forgot to preheat the oven and waited an extra twenty minutes.

I left out the eggs and my cookies turned into crumbly clusters.

I left the cake in the oven too long and it turned into charcoal.

I miscalculated the ingredients and ended up with too much batter.

I misjudged the baking time and my bread was doughy inside.

I misplaced the measuring cups and guessed the ingredient amounts.

I mixed the batter too quickly and created a flour explosion.

I rushed the frosting and it melted right off the warm cake.

I swapped vanilla for almond extract and it changed everything.

I thought I was using cocoa powder but grabbed flour instead.

I tried a new recipe but my cookies turned out flat and sad.

I tried to decorate a cake but ended up with a messy disaster.

I used expired yeast and my bread failed to rise at all.

I was distracted and baked my cookies into a single giant sheet.